Il Pepato

Il Pepato2020-11-17T14:49:44+00:00

Project Description

For those looking for distinctive flavours, an outstanding cheese with a spicy pepper flavour.

A Latteria-style cheese produced in 3 kilo wheels ripened for 4 months, which are then aged in extra virgin olive oil and ground pepper. Pepato di Ovaro presents a compact paste with a feint hay colour. It has a distinctive flavour and is appreciated by those who love spicy flavours.