Our history began in 1927 andsince then several generations have followed and continue to follow in the footsteps of tradition. A tradition whose home is in Friuli. We are based in Fagagna, in the heart of this region, not far from San Daniele del Friuli, and it is here in our 3,000 square metre facility that most of our ripening and ageing processes are carried out.
Our factory is equipped with a packaging facility and various ripening stores, the heart of our work, fitted with highly sophisticated aeration systems, which enable us to create the different types of environments suited to all the varioussorts of cheeses. This allows us to meet customer demand for excellent, high quality products.