Latteria Davar

Latteria Davar2020-11-23T10:41:09+00:00

Project Description

Produced at an altitude of 525 metres, Latteria Davar has a pale, hay colour paste and a slightly open texture. The taste varies according to age, from sweet and buttery to more intense in flavour. The texture tends to become drier as the cheese ripens, but is never rubbery.