Yogurt Ovaro

Yogurt Ovaro2020-11-17T10:30:52+00:00

Project Description

Traditional production methods and wholesome ingredients in 5 different flavours.

Available in 5 different varieties (forest fruit, strawberry, apricot, banana and lemon) produced in the dairy in Ovaro using selected fresh pasteurised milk, to which live lactic bacterial cultures are added. The production process involves fermentation at high temperature. Presented in an elegant glass jar packaging.