Project Description

Lightness encounters the herbaceous flavours of mountain pastures.

Caciotta Marianna is produced from pasteurised goat’s milk, which is processed with meticulous care. It has a delicate flavour and is ideal for people looking for foods that are light yet have a satisfying flavour. As far as ripening goes, 15 or 20 days give the best results; smooth in appearance and without any rind.