Ubriaco Sot La Trape

Ubriaco Sot La Trape2020-11-17T14:48:03+00:00

Project Description

Ageing in grape marc gives this cheese its unmistakable flavour: a combination of aromatic milk and grape must essences.

The ageing process takes places in red wine grape must, which imparts a delicate flavour immediately reminiscent of wine. It presents a semi-hard, compact paste that is fragrant in flavour, with a dark red rind. Produced in 3 or 6 kilo wheels.