Zoncolan di Capra al pepe

Zoncolan di Capra al pepe2020-11-23T11:34:34+00:00

Project Description

Cooked at low temperature in a boiler with a pinch of pepper to bring out its delicate flavour.

Zoncolan di Capra is produced from 100% goat’s milk and is ripened for 4 months. It is then aged in extra virgin olive oil and ground pepper. It presents a distinctive flavour with slight hints of goat’s milk on the palate. The paste is compact, slightly crumbly and ivory white in colour.